About

Bar Juillet’s owners, Corrie and Wesley Reimer, are long on food and wine experience and short on pretension. The team called on their more than two decades of combined experience in the front and back of house in award winning restaurants on both coasts as well as their profound love of a good time to create this place. The family style menu at Bar Juillet is seasonally driven and the wine list features an impressive array of natural low to no intervention wines. The result is a spot where your kids are welcome, you can order a pickleback without judgement, and you can expect everything to be delicious. Feel free to go deep talking wine with Corrie, her depth of knowledge will awe you before she encourages you to chug your glass. And please, don’t call Wes Chef- he prefers to go by Executive Turd.